Vacuum bags are a great tool for preserving packaged food. By removing the air from the bag, they can extend the shelf life of food.It's made from PET+PE materials.Here are five advantages of using vacuum bags to store food:

1. Extended Shelf Life: Vacuum bags help to preserve the freshness of food by removing air and reducing exposure to oxygen, which can cause spoilage and degradation of food quality.

2. Transparent and Durable: Vacuum bags are made of transparent, durable materials that allow you to easily see the contents of the bag. They are also resistant to tearing and punctures, providing reliable protection for your food.

3. Excellent Seal: Vacuum bags have a strong seal that prevents air, moisture, and water from entering the bag. This helps to maintain the quality and taste of
the food, as well as prevent freezer burn.

4. Space-saving: Vacuum bags remove excess air, allowing you to store food more efficiently. They take up less space in your refrigerator, freezer, or pantry, enabling you to maximize your storage capacity.

5. Versatile: Vacuum bags can be used to store a wide range of food items, including fruits, vegetables, meats, fish, and more.